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Food Prices During the Great Depression

The prices for food during in the Great Depression of the 1930s were somewhat of a contradiction, especially as you think about how everything was affordable, but simultaneously it was a lot too costly for the majority of people who lived in that period.

Food costs weren’t as important to people who worked through the Great Depression, as they could afford their daily needs and maybe some extras like an ice cream or a movie However, for poor who were not employed the necessities of daily life were completely out of reach.

Actually it wasn’t because prices for food were expensive however it was the absence or lack of cash that kept a lot of the things people desired, but also needed in a safe distance or on the opposite side of the shop display. .

Imagine being unable to get to the grocery store to buy clothing, food and, if you’re in need of them, the medication you’re looking for; then not having enough money to pay your rent or mortgage or the electricity, or even the gas used to cook. What if you could do without it?

Who in our time of prosperity ever had to endure the same kind of problem as we’re used to turning on the light in the morning and then turning on the automated coffee machine to dilute a few of those coffees for twelve dollars? an entire pound of coffee that we purchased at the specialty coffee shop after having enjoyed an enormous mocha for six dollars with our friends.

But that was not the case for families during the Great Depression, in their circumstances of extreme poverty. Imagine buying a drink of coffee (if you can find one this day) with sugar and cream at a cost of five cents. an all-day breakfast comprising two eggs, bacon, toast, a slice of cake and cup coffee for 25 cents and a chocolate bar at one penny.

It’s not much, unless you consider that those who were employed earned $2 or $3 per day. But in the absence of the few coins you had, Great Depression food prices seemed a bit high! If you had funds, things were definitely more comfortable, despite the time, but for those who needed to make ends meet and save to make enough food for tables, lives were filled with stress. And conflicts.

A lot of mothers were starving which meant their children had more food. She didn’t invest her money recklessly, if any, but spent the money to purchase things essential to the survival of her family. She would be able to count every cent.

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